Tiramisu

Named after the Italian dessert, Tiramisu is a balanced hybrid that was first grown by California cultivator The Cali Connection. A genetic cross between two dessert strains – Wedding Cake and a Gelato phenotype, Gelato #45 — Tiramisu is sweet from the onset. Its aroma matches its namesake with a smooth creaminess, accompanied by hints of cocoa, coffee, and earthiness. Some even get notes of vanilla. The flavor profile reminds users even more of the classic dessert, with the taste of vanilla, coffee, dark chocolate, and earthiness coming through. Tiramisu's buds are forest green with purple undertones, accented by long, bright orange hairs. The entire bud is covered in a thick frosting of trichomes.