Cream Caramel I

Cream Caramel originated in Spain, first bred by the team at Sweet Seeds. The cultivar is a three-way hybrid of BlueBlack, White Rhino, and Maple Leaf. Consumers report Cream Caramel was so-named for its sugary-sweet aromas, layered with earthy soil. Its matching flavors also feature a caramel-like sweetness, mixed with nutty berries.